Monday, April 13, 2009


1 20-oz can Garbanzo beans, drained (retain the liquid)
Juice of 1 Lemon
4 Cloves garlic, minced
1/4 c. or more of olive oil
Salt to taste
A few dashes of sesame oil
Pita bread

Combine all in a food processor and process until smooth. Use some of the liquid from the beans to get to a smooth consistency. You can add a little more olive oil also with the liquid..

Serve with pita chips: Cut pita rounds into pieces; spray or use a brush to coat the pieces with olive oil; lightly sprinkle with salt and seasonings (I use herbs de Provence).

Bake in oven at 350 degrees until golden brown, about 10 minutes.

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