Monday, April 13, 2009

Mediterranean Hummus

14-1/2 oz. can Garbanzo beans, drained and rinsed
2 cloves garlic, chopped
3 T. lemon juice
1 T. Olive oil
Salt to taste
Pepper to taste
1/4 c. Kalamata olives, pitted
1/4 c. roasted red peppers
Pita bread or crackers



In a food processor, add the first 6 ingredients and process half way. Add the olives and red peppers and process until almost smooth, but enough to keep the olives and red peppers slightly chunky.



Serve with pita bread, crackers, or raw vegetables.

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