Greetings,
I have decided to create a blog page of my recipes, which are currently sitting in my "Travels With Monica" blog page. Since I continue to add lots of travel related (and photography information there), I think it's best to separate the food from the traveling.
The recipes that I will be adding are my own, as well as some from family and friends. I hope that you'll enjoy these recipes! I hope you'll leave comments after you have tried the recipes.
Thanks and Enjoy!
Monica
Ricotta Cheese Ravioli with Lemon Slices
When Tony and I were on a cruise this past October 2024, one of our ports was the beautiful town of Amalfi. Our morning started with a tour ...
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This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos... -
I recently made an artichoke and mushroom soup (see above), which I enjoyed eating it chilled. It reminded me of the vichyssoise I used to m...
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