Saturday, July 10, 2021

Mykonos Cheese Dip

1 large clove of garlic

2 teaspoons dried oregano

1/3 cup of olive oil

1/2 lb. Feta cheese, crumbled (keep the liquid)

1 cup sour cream

1 small bunch fresh chives, chopped

1 Tablespoon of drained capers

Pepper to taste

A few dashes of hot pepper sauce

Pita bread or crackers to serve

 

Blend the first 3 ingredients in a food processor until smooth.

Transfer to a serving bowl. Mix in remaining ingredients. Chill.

It's better if prepared the night before so that the flavor of the garlic comes out.

Serves 6 to 8 people.

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