I made this today for a rotation dinner, which the food theme is Pucker Up! using lemons, lime, other citrus, or Hershey's kisses. I decided on something sweet and found this recipe. It was a little time consuming rolling the bread balls, but in the end, it's a delicious treat to enjoy.
2 loaves (16-oz. each) frozen bread dough3/4 cup granulated sugar
1 tablespoon Hershey's cocoa
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter or margarine, melted & divided
1/2 cup packed light brown sugar
1/4 cup water
Hershey's mini kisses brand milk chocolates
Thaw loaves as directed on package; let rise until doubled. (I lightly oiled the pan so that the bread wouldn't stick).Stir together granulated sugar, cocoa and cinnamon.
Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 chocolates inside each ball.
Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan;
invert onto serving plate. Cool until lukewarm. 12 servings (closer to 14 to 16 servings).
(Recipe from this Hershey's web site).
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