Saturday, June 25, 2011

Boursin Cheese Dip

This is a very simple dip to prepare and goes pretty quickly at parties. 8 oz whipped cream cheese 2 T. butter, softened 1/4 t. minced garlic 1 T. chopped parsley 1 T. chopped chives 1 t. dill Mix all together in a bowl; chill in the refrigerator; serve with crackers.
at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Soup & Dessert recipes from my book club

Every February (this is the third year), our book club hosts a soup night.  The following are some of the recipes that were made. Everything...

  • Quiche Lorraine
    This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes...
  • Brazilian Potato Salad
    Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos...
  • Vichyssoise A La Ritz
    I recently made an artichoke and mushroom soup (see above), which I enjoyed eating it chilled. It reminded me of the vichyssoise I used to m...