This is quicky and easy tomato salad to make.
Ingredients
1 clove garlic, minced
3 T. Olive Oil
1 T. Balsamic vinegar
1 t. Dijon mustard
Salt and pepper to taste
Squeeze of lemon juice, about 1 T
2 C. Cherry Tomatoes, cut in half
Fresh basil, chopped, about 6 leaves
1/4 C. Crumbled Feta cheese
Directions
Combine the first six ingredients in a serving bowl and whisk together. Taste and adjust as needed to your liking.
Add the tomatoes, basil, and feta cheese; toss to combine.
Cover and let sit in the refrigerator until ready to serve. This will allow the flavors to meld.
Note: I made this again recently and added peeled/diced cucumber (one small) and about 10 Kalamata olives, sliced.
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