Enjoy this recipe on a hot summer's day.
3 large tomatoes
2 garlic cloves
1 cucumber
1/4 green pepper
Green onion stems
Salt
1/2 T. cumin
Olive oil to taste
Sherry vinegar to taste
Croutons
Puree everything except the croutons, sliced olives, and chopped green onion stems.
Add water to desired consistency.
Garnish with extra chopped tomato, cucumber, green onions, olives, and croutons.
Subscribe to:
Post Comments (Atom)
Seared Ahi Tuna
My friend Candy gave me a recipe for seared ahi tuna. She messaged me a photo of it, as she keeps a 3-ring binder for her recipes. I looked ...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
My friend Candy followed this recipe for a soup dinner at our book club last night: https://www.epicurious.com/recipes/food/views/chinese-c... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York...
No comments:
Post a Comment