Mai Tai
1 oz. Dark rum
1 oz. Light rum
1 oz. Orange Curacao
1/2 oz. Orgeat Syrup (Almond flavored)
2 oz. pineapple juice
1 oz. Sour mix
1 float of dark rum
One of the bartenders at the Hale Koa gave me this recipe.
Traditional Mai Tai
1 oz. Dark Rum
1 oz Light Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 oz Lime Juice
Dash Orgeat
Dash Simple syrup
The Mai Tai Bar at the Royal Hawaiian serves the best Mai Tai's. And the views can't be beat!
October 2002
Cuban Sandwiches
Back in 2014, I found the following recipe. I made it for a rotation group dinner. It's somewhat time-consuming but well worth the effor...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos... -
My friend Candy followed this recipe for a soup dinner at our book club last night: https://www.epicurious.com/recipes/food/views/chinese-c...
No comments:
Post a Comment