Recipe from Mary Beth B. for our 20 June 2023 Lakes of the Lakes pool party.
Ingredients
2 eggs
1/4 cup vegetable oil
1/4 cup all purpose flour
1 teaspoon vanilla extract
1 cup chocolate chips
Recipe from Mary Beth B. for our 20 June 2023 Lakes of the Lakes pool party.
For a recent Cookbook Club dinner, 26 June 2023, one person made this summer salad. This recipe is from the Barefoot Contessa Back to Basics cookbook. The recipe is posted here: https://www.foodnetwork.com/recipes/ina-garten/creamy-cucumber-salad-recipe-1948542
For a recent Cookbook Club dinner, 26 June 2023, one person made this delicious dessert. This recipe is from the Barefoot Contessa Back to Basics cookbook.
The next day you can remove the prepared crust from the refrigerator and let it sit on the counter for 30-45 minutes, to bring to room temperature. Next, bake the spaghetti “crust” for 7 minutes at 400 degrees. This is so that the spaghetti “crust” isn’t too “wet” or moist. Take it out of the oven after 7 minutes and then prepare the egg mixture.
Tony made this Mexican soup, which he adapted from Taste of Home: https://www.tasteofhome.com/recipes/super-fast-mexican-soup/ See notes be...