Sunday, October 20, 2019
Fun Deviled Eggs for Halloween
For a Halloween-themed rotation dinner, I made Deviled Eggs.
I simply made my own deviled egg recipe and topped them with red bell peppers for horns and a goatee; and black olives for the eyes.
My recipe includes:
Mayonnaise
Spicy mustard
Blue cheese dressing
A dash of Salt and pepper.
Combine until creamy. Adjust to your taste.
Subscribe to:
Post Comments (Atom)
Ricotta Cheese Ravioli with Lemon Slices
When Tony and I were on a cruise this past October 2024, one of our ports was the beautiful town of Amalfi. Our morning started with a tour ...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes...
-
Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos...
-
I recently made an artichoke and mushroom soup (see above), which I enjoyed eating it chilled. It reminded me of the vichyssoise I used to m...
No comments:
Post a Comment