I had left-over shrimp from a party, so I made this delicious salad.
I included avocado, lettuce, chopped baby carrots, diced orange bell pepper, Feta cheese, and Kalamata olives.
I topped it with Balsamic vinegar, olive oil and lemon juice.
Tony made this Mexican soup, which he adapted from Taste of Home: https://www.tasteofhome.com/recipes/super-fast-mexican-soup/ See notes be...
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