I had left-over shrimp from a party, so I made this delicious salad.
I included avocado, lettuce, chopped baby carrots, diced orange bell pepper, Feta cheese, and Kalamata olives.
I topped it with Balsamic vinegar, olive oil and lemon juice.
Donna made this delicious salad for our book club last night (6 March 2024). Everyone loved it! Ingredients 1 can lentils 1 cup finely dic...
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