There are many recipes for artichoke dip. This is mine. This makes a large batch and is perfect for parties.
1 14 oz. can artichoke hearts (not in oil), drained well, and chopped
1 clove garlic, minced
3 T. chopped onion
1 cup grated mozzarella cheese + a little for the topping
3/4 cup mayonnaise
1 4.5 oz. canned green chilies, drained
3 oz. cream cheese (not low fat!), room temperature
Dash or two of hot sauce (optional)
Pepper to taste
Dash Worcestershire sauce
Crostini for serving with the dip
3 T. chopped onion
1 cup grated mozzarella cheese + a little for the topping
3/4 cup mayonnaise
1 4.5 oz. canned green chilies, drained
3 oz. cream cheese (not low fat!), room temperature
Dash or two of hot sauce (optional)
Pepper to taste
Dash Worcestershire sauce
Crostini for serving with the dip
Directions
Preheat oven to 350 degrees F.
Combine the dip ingredients in a bowl and stir to combine.
Combine the dip ingredients in a bowl and stir to combine.
Place in an 8x8 baking dish and top with additional mozzarella cheese.
Bake for 30 minutes. It should come out nice and golden on the top. Serve
with crostini.
Here's my recipe for crostini: https://monicacooks.blogspot.com/2024/06/crostini.html
