Vinegar Coleslaw

I made this today for my book club. We always have a delicious spread of foods. Just coming out of the holidays, I wanted something healthy, as it does not contain any mayonnaise. 

This is the recipe I followed.
 
https://downshiftology.com/recipes/vinegar-coleslaw-no-mayo/
 
 
Prep Time 20 minutes 
Total Time 20 minutes 
 
Servings: 12 servings
 
Ingredients
 
1 head of green cabbage finely shredded
1 large carrot grated
1/2 yellow or red onion finely sliced
 
Dressing
 
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey (or more, depending on sweetness)
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
 
Instructions
 
Add the shredded green cabbage, carrot and onion to a large bowl.
 
In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
 
Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you’ve reached your desired consistency.

My Notes:

The first three ingredients I eye-balled. I had a very large head of cabbage, so I just used half.

I used half of a small red onion.

I used the entire dressing in the salad.

The recipe states this can be stored in the refrigerator for 3 to 5 days.