Mushroom Tortellini

 

Mushrooms tortellini with vegetables and a red pesto sauce.

Serves 1
 
I boiled water in a medium pot and cooked the tortellini with some salt.
 
Meanwhile, I sautéed one chopped garlic, some red onion, a few quartered cherry tomatoes and diced yellow pepper in a little olive oil and salt and pepper. Once cooked, I turned off the heat.
 
I drained the pasta and placed it into a bowl.
 
I added the vegetables and 1 tablespoon of red pesto sauce (store bought) and tossed to coat the tortellini. I topped with a little Feta cheese and Parmesan cheese; and fresh basil.