I had left-over shrimp from a party, so I made this delicious salad.
I included avocado, lettuce, chopped baby carrots, diced orange bell pepper, Feta cheese, and Kalamata olives.
I topped it with Balsamic vinegar, olive oil and lemon juice.
Subscribe to:
Post Comments (Atom)
Seared Ahi Tuna
My friend Candy gave me a recipe for seared ahi tuna. She messaged me a photo of it, as she keeps a 3-ring binder for her recipes. I looked ...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York... -
I first made this for a rotation dinner group back on 26 March 2020. It was the first time I made carrot cake and it was one of the best ca...
No comments:
Post a Comment