Friday, August 22, 2008

Artichoke and Spinach Dip

This is a popular recipe and many variations can be found. This is mine:

1 10-oz package frozen chopped spinach, defrosted, drained very well
2 cans whole artichoke hearts, drained well
1 clove garlic, minced
3 T. chopped onion
3/4 to 1 cup grated Parmesan cheese
3/4 to 1 cup mayonnaise
Dash or two of hot sauce
Pepper to taste

Combine all ingredients in a bowl and stir to combine well. Place in a baking dish and bake for 30 minutes at 350 degrees.

Serve with crackers.

Notes: You can skip the spinach and just make it strictly an artichoke dip.

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