Friday, March 26, 2010

White Chocolate Cashew Brownies

This is a recipe I made (Feb 2010) for my rotation dinner group. Everyone loved it and I didn't have any leftovers! The theme was food and drink from South Africa, in honor of the World Cup.

4 Ounces Butter
2 Cups Brown Sugar
2 Medium Eggs -- Beaten
1 Teaspoon Vanilla
1-1/4 Cups Flour
* 2 Teaspoons Baking Powder
1 Cup White Chocolate Chunks
1 Cup Toasted Cashews -- Chopped

Preheat oven to 350. Grease a 9X12 pan.

Melt butter and add brown sugar. Stir well. Allow to cool.

Add eggs, vanilla, flour and baking powder. Blend well.

Fold in chocolate and nuts.

Pour into pan and bake for 25-30 minutes.

Cool for 20 minutes and serve.

Serves 10

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