I made the following
recipe for a rotation dinner, in which the food theme was Brazilian
foods.
Crispy Brazilian Sausage
with Yucca served with Herb Butter on top
1 1/2 lbs. sausage
2 small sliced white onions
2 medium yuccas
2 small sliced white onions
2 medium yuccas
2 T melted butter
1 T thyme
1 T parsley
1 T oregano
1 T parsley
1 T oregano
Heat a large pan and cut
the sausages into slices 1 inch or thinner.
Place the sausage in the
pan and add 3 ounces of water, cover it, and leave on high heat until the water
runs dry. The idea is to cook the sausage in its own fat. Meanwhile, stir to
prevent the sausage from burning. Add the onions and stir until the onions are
caramelized and browned.
In a separate pan, slice
and fry the yucca.
While everything is
cooking, mix thyme, parsley, and oregano into melted butter.
Plate the sausage and
yucca and drizzle the herb butter on top.
No comments:
Post a Comment