I made this dip recently for a holiday party. My original recipe (https://monicacooks.blogspot.com/2009/04/red-caviar-dip.html) calls for red caviar. I couldn't find any in the area grocery stores so I went with yellow caviar.
Ingredients:
1 8-oz package of cream cheese, room temperature
5 T. Sour cream
2 T. Chives, fresh, chopped (set some aside for garnish)
2 oz. Yellow caviar, drained (set about 1/2 t. aside for garnish)
French baguette, sliced
Directions:
In a bowl, combine the cream cheese and sour cream. Fold in the chives.
GENTLY fold in the caviar until combined.
Transfer to a serving bowl.
Top with remaining caviar and a few chives for garnish.
Chill in the refrigerator (covered w/saran wrap) before serving.
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