Tzatziki Dip

Ingredients:

2 C. Plain whole yogurt 

1 Medium cucumber, peeled, seeds removed, coarsely grated (or chopped into small pieces)

2-3 Cloves Garlic, finely minced 

2 T. Olive Oil, or a little more 

1 T Dried dillweed 

1 to 2 t. Fresh lemon juice

1/2 t. Salt 

1/4 t. Pepper

 

Additional Olive oil for garnish 

Directions:

  1. Place a piece of cheesecloth in a colander and pour in the yogurt. Place the grated cucumber in another colander and allow both to drain for 3-4 hours. Pat dry the cucumber with a paper towel. 

2. Mix all ingredients, except the oil for garnish, and chill. When ready to serve, pour a little olive oil on top. 

3. Serve with pita bread, crackers, or sliced vegetables. 

Serves 6-8

Note: 

I now use Fage yogurt, which is already strained, so you can skip the part for the yogurt, but you will still need to drain the cucumber.