Monday, April 13, 2009

Tzatziki Dip

4 Cups plain yogurt
1 medium cucumber, peeled, coarsely grated (without the seeds)
3-4 Cloves Garlic, finely minced
2 T. Olive Oil
1/2 t. dried dillweed
Salt and Pepper to taste
Additional Oive oil for garnish

1. Place a piece of cheesecloth in a colander and pour in the yogurt. Place the grated cucumber in another colander and allow both to drain for 3-4 hours. Pat dry the cucumber with a paper towel.
2. Mix all ingredients, except additional oil, and chill. When ready to serve, pour a little olive oil on top. Serve with pita bread

10-12 Servings.

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