Saturday, June 25, 2011

Boursin Cheese Dip

This is a very simple dip to prepare and goes pretty quickly at parties. 8 oz whipped cream cheese 2 T. butter, softened 1/4 t. minced garlic 1 T. chopped parsley 1 T. chopped chives 1 t. dill Mix all together in a bowl; chill in the refrigerator; serve with crackers.

No comments:

Mexican Soup

Tony made this Mexican soup, which he adapted from Taste of Home:  https://www.tasteofhome.com/recipes/super-fast-mexican-soup/ See notes be...