Saturday, June 25, 2011
Subscribe to:
Post Comments (Atom)
Lentil Salad
Donna made this delicious salad for our book club last night (6 March 2024). Everyone loved it! Ingredients 1 can lentils 1 cup finely dic...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes...
-
Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos...
-
I recently made an artichoke and mushroom soup (see above), which I enjoyed eating it chilled. It reminded me of the vichyssoise I used to m...
No comments:
Post a Comment