Saturday, June 25, 2011

Greek Meat Loaf

Greek Meat Loaf

I belong to a rotation meal group and Will made this delicious meat loaf when I hosted Greek Night.

1 lb Ground beef chuck
1 lb Ground lamb
2 Eggs
1 Cup bread crumbs
2 Bunches green onions, minced
4 oz Feta cheese, finely crumbled
1/4 Cup minced fresh parsley
1 T Dried mint leaves
2 T Olive oil
1 T Red wine vinegar
2 Garlic cloves, minced
1/2 t Salt
1/4 t Ground black pepper

Preheat oven to 375 degrees. In large bowl, mix all ingredients just until well combined but not overmixed. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand 10 minutes before slicing.

Serves 8

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