This is an excellent dip. This make a huge batch, so save it for a large party.
3 8-oz packages cream cheese
2 cans crabmeat (not chunk); well drained (6 oz cans)
1 6-oz can broken shrimp, well drained
A few red pepper flakes or horseradish
Minced garlic, about 2 cloves
Salt and pepper to taste
Combine the ingredients in a 2-quart casserole dish.
Bake at 350 degree for 25-35 minutes until warmed through.
Serve with french bread or crackers.
Serves 12-14
July 2013: I made this for a picnic and added a second can of the shrimp, plus some chopped onion, mustard powder, and worcestershire sauce.
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