Garlic Shrimp

When having parties with a Mediterranean food theme, I like to prepare this easy, yet very flavorful appetizer. This is a Spanish tapas dish. 

Ingredients:

1/4 c. olive oil 

3 large cloves garlic, finely chopped 

1/2 t. red pepper flakes 

1 lb. medium shrimp, peeled, deveined 

2 T. fresh lemon juice 

2 T. dry sherry 

1 t. paprika 

Salt and Pepper 

Chopped fresh flat-leaf parsley 

Directions: 

Over medium heat, warm the oil. Add the garlic and pepper flakes and sauté for a minute.

Increase the heat to high and add the shrimp, lemon juice, sherry, and paprika. Stir well to combine and until the shrimp turn pink, about 3 minutes. 

Season with salt and pepper. 

Place in a serving dish and top with the parsley. 

This serves 4 people or make a large batch for a dinner party. Have fresh bread on hand to sop up the juices.