Sunday, March 31, 2013

Bratwurst & Sauerkraut

2 lbs Bratwurst, about 10 to 12 links

2 Tblsp oil
1 Tblsp Paprika
1 Tblsp Caraway seed
2 Tblsp brown sugar
2 Tblsp dill
2 Medium onions, sliced
2-4 Garlic cloves, chopped
2 Bottles of beer
2 lbs Sauerkraut, drained
6 Slices bacon, chopped
1-2 Apples, peeled 1/2" cubed

Preheat oven to 350 degrees. Brown the bratwurst until just about done and lightly browned. Cut the brats into thirds.

In a frying pan, sauté onions, bacon, and garlic in oil until caramelized.

Add all ingredients to a crock pot and cook on for 3 hours, or on low for 5 hours.

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