Sunday, March 31, 2013

Tuscan Meat Sauce

2 lbs of ground beef

Olive oil
1/2 small onion, diced
1/3rd cup tomato paste
1/2 cup tomato sauce
1/3rd cup water
2 large cloves garlic, sliced
1 carrot, diced
Red pepper flakes
1/4 - 1/3rd cup Half & half

In a large skillet, brown beef in some olive oil. Add the onions and cook for a few minutes. Add the tomato paste, sauce and water. Stir to combine. Add the garlic; add the carrots. Add the red pepper flakes. Add more water or tomato sauce if too thick. At the end, stir in a little half and half .

Cook pasta until Al dente. Drain and add some of the meat sauce to coat the pasta. Serve pasta and top with more of the meat sauce and parmesan cheese.

(Note: measurements are approximate).



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