Mai Tai
1 oz. Dark rum
1 oz. Light rum
1 oz. Orange Curacao
1/2 oz. Orgeat Syrup (Almond flavored)
2 oz. pineapple juice
1 oz. Sour mix
1 float of dark rum
One of the bartenders at the Hale Koa gave me this recipe.
Traditional Mai Tai
1 oz. Dark Rum
1 oz Light Rum
1 oz Orange Curacao
2 oz Orange Juice
1/2 oz Lime Juice
Dash Orgeat
Dash Simple syrup
The Mai Tai Bar at the Royal Hawaiian serves the best Mai Tai's. And the views can't be beat!
October 2002
Homemade Hummus
Hummus Recipe Using Dried Chickpeas My recipe, adapted from a few other recipes found online over the last few years. 8 oz dried Chickpeas, ...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York... -
Today I made a Brazilian potato salad for a group rotation dinner tonight. I found several recipes for this potato salad. I followed mos...
No comments:
Post a Comment