Green cabbage, shredded
Red cabbage, shredded
Carrots, julienned
Cilantro, chopped
1 1/2 T. jalapeno peppers, chopped
Chopped garlic
Ginger, finely chopped
Dressing:
3 T. peanut butter
2 T. soy sauce
2 T. white rice vinegar
1-2 tspn sugar
1/4 c. water
2 T. sesame oil
Place dressing in blender and process until smooth. I used 2/3rds green cabbage and 1/4 red cabbage, but you can use any combination. Combine all ingredients and toss with dressing and serve.
10-12 Servings.
Air Fryer Brussels Sprouts
About two months ago, I purchased an air fryer from Costco. It was $50. Good deal! I've been using it 3-4 times weekly. I roast Bruss...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York... -
I first made this for a rotation dinner group back on 26 March 2020. It was the first time I made carrot cake and it was one of the best ca...
No comments:
Post a Comment