Thursday, May 8, 2008

Asian Cole Slaw

Green cabbage, shredded
Red cabbage, shredded
Carrots, julienned
Cilantro, chopped
1 1/2 T. jalapeno peppers, chopped
Chopped garlic
Ginger, finely chopped

3 T. peanut butter
2 T. soy sauce
2 T. white rice vinegar
1-2 tspn sugar
1/4 c. water
2 T. sesame oil

Place dressing in blender and process until smooth. I used 2/3rds green cabbage and 1/4 red cabbage, but you can use any combination. Combine all ingredients and toss with dressing and serve.

10-12 Servings.

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