Monica Pileggi, January 2005
I found many bean and corn salad recipes. This is my version as I wanted something very low fat. I also calculated weight watchers points.
2 15.5oz canned black beans, drained and rinsed
2 15.25oz canned corn, drained
1/2 red onion, chopped
1 red bell pepper, diced
2 celery stalks, sliced
2 teaspoons chopped green chilies
1 T. olive oilJuice of two limes
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground pepper
Combine all ingredients and chill overnight.
Make 8 1-cup servings (2 WW points) or 16 1/2 cup servings (1 WW points).