This is a recipe from my friend Carolyn Strycharz
3/4 cup olive oil
3-4 cloves of garlic
Marinate for 3 days.
Into a blender, add:
Oil
garlic
1 teaspoon dry mustard
1 tablespoon red wine vinegar
3-1/2 tablespoons parmesan cheese
1 tablespoon worcestershire sauce
1 can anchovies, mashed
1 tablespoon lemon juice
Pepper to taste
Blend well.
Prepare romaine salad with croutons. Shake dressing well; add to the salad and toss. Serve immediately.
Serves 4.
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