This is a recipe from my friend Carolyn Strycharz
3/4 cup olive oil
3-4 cloves of garlic
Marinate for 3 days.
Into a blender, add:
Oil
garlic
1 teaspoon dry mustard
1 tablespoon red wine vinegar
3-1/2 tablespoons parmesan cheese
1 tablespoon worcestershire sauce
1 can anchovies, mashed
1 tablespoon lemon juice
Pepper to taste
Blend well.
Prepare romaine salad with croutons. Shake dressing well; add to the salad and toss. Serve immediately.
Serves 4.
Subscribe to:
Post Comments (Atom)
Homemade Hummus
Hummus Recipe Using Dried Chickpeas My recipe, adapted from a few other recipes found online over the last few years. 8 oz dried Chickpeas, ...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York... -
I first made this for a rotation dinner group back on 26 March 2020. It was the first time I made carrot cake and it was one of the best ca...
No comments:
Post a Comment