3 cups hazelnuts
5 cups flour
2 ½ cups sugar
1 pound melted and cooled butter (do not substitute margarine or shortening)
Preheat the oven to 350 degrees. Place the hazelnuts on a baking sheet and toast them for 8 minutes, or until fragrant. Cool the nuts and then chop them finely. Set aside.
Whisk together the flour and sugar. Add the melted butter and mix until smooth. Add the nuts and mix until incorporated. Spread the dough into a greased baking sheet. Bake for 22-25 minutes or until golden brown.
Cool slightly and then cut into small squares or diamonds. Store in an airtight container.
Makes about 50 squares.
Note: You can also drizzle melted bittersweet or white chocolate over the squares.
Subscribe to:
Post Comments (Atom)
Air Fryer Brussels Sprouts
About two months ago, I purchased an air fryer from Costco. It was $50. Good deal! I've been using it 3-4 times weekly. I roast Bruss...

-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes...
-
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York...
-
I first made this for a rotation dinner group back on 26 March 2020. It was the first time I made carrot cake and it was one of the best ca...
No comments:
Post a Comment