Monday, April 13, 2009

Garlic Cheese Fondue

14 oz. Swiss cheese, grated
6 oz. Gruyere cheese, grated
2 T. flour
1 t. ground nutmeg
1/2 t. ground white pepper
1 cup. white wine
3 large cloves garlic, minced
1 french-bread baguette, crust left on,bread cut into 1 inch cubes

Combine the first five ingredients in a large bowl and toss to coat.

Add the wine and garlic to the fondue pot and turn heat on to simmer. Slowly add small amounts of the cheese mixture and stir until melted. Keeping adding the cheese until all is combined and smooth. Add another tablespoon or so of wine, if necessary.

Serve with the cubed bread.

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