This is a very easy recipe to make and takes only minutes.
Take a round of brie and trim off the excess covering.
Place the brie on a microwave-proof dish. Top the brie with your favorite preserves. I like the dark berries, such as black raspberry.
Microwave for about 30-45 seconds or until the cheese has become soft. Keep a close watch on the cheese so that it doesn't over 'melt.'
Serve with a French baguette, sliced.
Serves 8.
Note: You can also wrap the brie and preserve in a puff pastry, seam-side down onto a lightly greased baking pan, and brushed with an egg wash (bring to room temperature). Bake in the oven at 375 degrees for 15-20 minutes, or until golden brown.
Subscribe to:
Post Comments (Atom)
Italian Chopped Salad
I followed this recipe but used different ingredients. See my notes below. https://www.loveandlemons.com/chopped-salad/ Prep Time: 20 m...
-
This is a recipe by Craig Claiborne, in the New York Times Cook Book. I have four NY Times cook books, which I love. Many are classic dishes... -
I made this delicious tuna salad for a dinner party. I followed this recipe: https://www.sipandfeast.com/new-york-deli-tuna-salad/ New York... -
I first made this for a rotation dinner group back on 26 March 2020. It was the first time I made carrot cake and it was one of the best ca...
No comments:
Post a Comment