Monday, April 13, 2009

White Bean Dip

Since Hummus is an easy dip to make, I decided to make a dip with cannellini beans.

1 19 oz. can Cannellini beans, drained
1 T. olive oil
3 cloves garlic
2 1/2 T. fresh lemon juice
Salt and pepper to taste
Chopped green onion
Approx. 1-1/2 T. fresh herbs: sage, chives, tarragon, parsley (or other herbs of your choice).


In a food processor, puree the first 6 ingredients. Add the chopped green onions and herbs and process until just blended.


Serve with pita bread.

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