Monday, April 13, 2009

Chicken Wings, Asian Style

There are many wing recipes. This is mine.

4 T soy sauce
6 T dry sherry
1.5 T sugar
2 minced garlic cloves
3 t. ginger
2 1/2 t. sesame seeds
3 T sesame oil
1/2 teaspoon pepper
A few dashes of hot sauce, depending on how hot you like it
3 pounds wings, trimmed and separated

Mix all ingredients in a bowl, ensuring the sugar has dissolved. Add the wings and coat well. Place in a 9x13 glass container. Marinade overnight (or at least 3 hours) turning on occasion to coat the wings.

Bring to room temperature 1 hour before broiling. Place the wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes.

Serves 10-12

Note: I like to line the baking pans with tin foil for easy cleanup.

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