Monday, April 13, 2009


I made this back in 2003 for a dinner party. Everyone loved it! You can adjust the amount of chilies for your taste.

2 cans of tomatoes with green chilies drained, retain the liquid
2 large cloves of garlic, minced
½ small onion, diced
1 small bunch of cilantro, chopped
2 medium hot green chilies, chopped
1 T. olive oil
Salt and pepper to taste
lemon juice

Combine all in a blender and process until the desired consistency. Add in some of the liquid from the canned tomatoes for a saucier salsa.

Serve with chips.

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