1 8-oz package of cream cheese, room temperature
5 T. Sour cream
2 T. Chives, fresh, chopped
2 oz. Red Caviar, drained
French baguette, sliced
In a bowl, combine the cream cheese, sour cream, and chives.
GENTLY fold in the caviar until combined. Transfer to serving bowl. Chill in the refrigerator (covered w/saran wrap) before serving.
Simple, elegant, and a crowd-pleaser!
Note: This is a recipe from the New York Times International Cookbook and is a recipe from Norway, which I adapted.