Red Caviar Dip

1 8-oz package of cream cheese, room temperature

5 T. Sour cream

2 T. Chives, fresh, chopped

2 oz. Red Caviar, drained

French baguette, sliced

In a bowl, combine the cream cheese and sour cream. Fold in the chives.

GENTLY fold in the caviar until combined. 

Transfer to serving bowl. 

Chill in the refrigerator (covered w/saran wrap) before serving. 

Simple, elegant, and a crowd-pleaser! 

Note: This is a recipe from the New York Times International Cookbook and is a recipe from Norway, which I adapted. Enjoy! Monica