6 fresh basil leaves
3 medium cloves garlic
1 8-oz. package cream cheese, softened
1 cup grated Parmesan cheese
1 cup chopped walnuts
1/2 cup olive oil
Fresh basil leaves for garnish
In food processor, process basil and garlic until finely chopped. Add cream cheese, Parmesan cheese, walnuts, and olive oil; process until smooth.
Transfer spread mixture to a serving bowl and garnish with fresh basil leaves.
Serve with assorted crackers.
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