Monday, April 13, 2009

Rosemary Cheese w/Fig Preserves

1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) log goat cheese, softened
1. T chopped fresh rosemary
2. tsp honey
1 tsp coarsely ground pepper (or a dash of cayenne)
3/4 c. fig preserves


Process first 5 ingredients in a food processor until smooth. Spoon mixture into a lightly greased 1-1/2 c. mold lined with plastic wrap. Cover and chill 2 hours. Invert cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese.

Serve w/ baguette or crackers.

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