Guacamole

Ingredients

3 Haas avocados

2 T. red onion, chopped
2 T. fresh cilantro, chopped
2-3 T fresh lime juice (1 lime)
1/2 t hot pepper sauce
1/4 t salt

1/4 t fresh ground pepper

1/4 t cumin

1 Roma tomato, diced

Directions

Cut the avocados in 1/2 and pull apart. Remove the seed in the center and scoop out the avocado meat. Place in a bowl. 

Add the remaining ingredients, except the tomato, and combine with a fork until almost smooth, but still slightly chunky. 

Add in the tomato.

Taste and adjust as necessary.

Place one of the pits in the center of the bowl. This will help the guacamole from turning brown.

Cover with saran wrap, pressing the wrap directly onto the guacamole. 

Chill in the refrigerator until ready to serve.

Serve with tortilla chips and/or vegetables.

Makes about 2 cups.