My Mom's cousin Grace made this years ago and I've always wanted to make it. I did back in 2005 and a few times since then. I love the combination of flavors of the caviar and sour cream.
2 cups sour cream (maybe a little more or less, depending on the size of the bread)
3 boiled eggs; yolks and whites chopped separately
1/8 cup chopped red onion
Black lump caviar (or red), just one small jar, drained
1 baguette
3 boiled eggs; yolks and whites chopped separately
1/8 cup chopped red onion
Black lump caviar (or red), just one small jar, drained
1 baguette
Carefully carve out the center of the bread, keeping approximately 1/2" thickness. Cut the bread, which has been removed, into cubes. Cube the baguette.
Layer in the bread the sour cream, and then the caviar. Place the egg whites in a ring at the outer edge of the bread, followed by the yolks, and red onion.
Serve with the cubed bread.
10-12 Servings.
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